Zucchini-Sausage Casserole

"Better Homes and Gardens"
 
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Ready In:
1hr
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°; lightly grease a 3-quart rectangular baking dish; set aside.
  • In a 12-inch skillet, cook sausage over medium heat until brown; drain off fat; return sausage to skillet.
  • Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch skillet.
  • In a small bowl, combine soup and sour cream; stir into sausage mixture.
  • In a large bowl, combine stuffing mix and melted butter.
  • Spoon half of the stuffing mixture into the prepared baking dish.
  • Spread sausage mixture over stuffing in dish.
  • Spoon remaining stuffing mixture evenly over sausage mixture.
  • Bake, uncovered, about 30 minutes or until heated through.

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