Zucchini-Sausage Brunch Casserole

READY IN: 9hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9-inch baking dish.
  • In a skillet cook the sausage meat until no longer pink; drain fat.
  • Add in the onions, garlic, zucchini; sate until the veggies are tender (about 4 minutes) season the mixture with seasoned salt or white salt and black pepper.
  • Add in the chopped roasted red bell peppers; cool slightly.
  • Spread about 4 cups bread cubes in the greased baking dish.
  • Top with HALF of the sausage mixture then HALF of the shredded cheese.
  • Repeat with remaining bread cubes, then remaining sausage and then remaining cheddar cheese.
  • In a bowl whisk together eggs with half and half cream; pour the egg mixture over the casserole.
  • Cover and chill for 8 hours.
  • Before baking sprinkle grated parmesan cheese on top.
  • Bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly.
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