Zucchini Salad With Walnuts and Dill

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium pot of salted water to the boil,add the zucchini, and cook until crisp-tender, 1 to 2 minutes. Quickly drain and refresh in cold water. Drain well and place in a mixing bowl.
  • Whisk together the remaining ingredients, season to taste, and pour over the zucchini, tossing to coat it.
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