Zucchini Rolls With Chevre
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 large zucchini, cut lengthwise into six 3/8-inch thick slices
- 2 tablespoons olive oil
- 1 1⁄2 ounces chevre cheese, softened
- 2 tablespoons chopped tomatoes
- 2 tablespoons chopped fresh flat-leaf parsley
- salt and pepper
directions
- preheat the grill or boiler.
- brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.
- let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.
- top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.
- roll up the zucchini slices, jelly-roll style, and secure with toothpicks.
- serve immediately.
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RECIPE SUBMITTED BY
<p>Hello everyone my name melissa but everyone calls me fluffy. I luv to make new dishes and discover new foods especially when thier simple..I have one son and live in a muli generational household with my mom sister and her kids </p>