Zucchini Rolls

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
  • Prepare 20 squares of red peppers.
  • Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
  • Take some of the filling and roll it in one zucchini slice and fix with the spit.
  • Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
  • Prepare the marinade with oil, salt, pepper, oregano and garlic.
  • Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
  • Serve it hot or cold.
  • You can also serve the single rolls as appetizer.
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