Zucchini Relish

"This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
2hrs 25mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  • Drain and rinse and squeeze out water (like making a snowball).
  • Make your syrup and bring to a boil and add the zucchini mix.
  • Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

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Reviews

  1. srlofthus
    Made this over the last two days. Is awesome! I will definitely make again. This recipe kinda reminds me of the corn relish I make and I bet corn would taste good in this as well. I also think that maybe an 1/8 to 1/4 tsp of cayenne would make it good as well.
     
  2. Cookin-jo
    This relish is fabulous! I've been making it almost like this for years and it's a family favourite. I play with the amounts of spices a little but the biggest change I make is in the amount of nutmeg - I reduce it to 1/4 tsp because I'm not fond of it. Excellent relish, which we use for sausage, hamburgers, and sandwiches. Thank you, muddy!
     
  3. shopgirl_500
    Wonderful recipe. Fairly easy to make, a food processor would definitely speed the grating process up. All in all, everyone LOVED it!
     
  4. sara 3
    this is the very same recipe my family uses this is a super recipe my whole family loves it.
     
  5. Darlaha
    I didn't let this sit overnight just a few hours.I also didn't grate it I did it in my food processor.Turned out great very good. Will make again.
     
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