photo by Cookin-jo
- Ready In:
- 2hrs 25mins
- Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
- Drain and rinse and squeeze out water (like making a snowball).
- Make your syrup and bring to a boil and add the zucchini mix.
- Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.
Questions & Replies
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This relish is fabulous! I've been making it almost like this for years and it's a family favourite. I play with the amounts of spices a little but the biggest change I make is in the amount of nutmeg - I reduce it to 1/4 tsp because I'm not fond of it. Excellent relish, which we use for sausage, hamburgers, and sandwiches. Thank you, muddy!