Zucchini Relish

Recipe by Callu
READY IN: 35mins




  • Dice all veggies to the same size (think pickle relish). I usually use the slicer on my food processor and then switch to my regular blade and just give it a couple zaps. It is super quick and makes a nice dice.
  • Blend water and salt into veggie mixture and soak 1 hour.
  • Drain off excess liquid.
  • In a saucepan blend together brown sugar, cider vinegar, mustard seeds, dill weed, ketchup (optional), & cayenne sauce (feel free to use less if you are not into spicy).
  • Bring mixture to a boil & make sure sugar is dissolved.
  • Add drained veggies to vinegar mixture.
  • Boil about 4-5 minutes, stir frequently.
  • In a small bowl mix together 1 T arrow root powder with 1/4 cup cool water.
  • Mix well.
  • Pour arrowroot mixture into the veggie mixture and blend thoroughly.
  • Continue to boil relish on med-low for 1-2 minutes.
  • Remove from heat.
  • Ladle into sterilized jars.
  • Place ring and band while still boiling hot.
  • Stores at room temp and is fantastic when used anywhere you might otherwise use relish.