Zucchini Quiche Impossible Pie

Name: Zucchini Quiche Impossible Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 Quiche, 2-4 serving(s)
Ingredients: 2 cups zucchini, diced (I like yellow); 1 teaspoon butter; 1 teaspoon salt; 1 3/4 cups milk; 1/2 cup parmesan cheese, shredded; 1/4 teaspoon pepper; 1/2 cup Bisquick; 4 eggs

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Recipe by Diane B.

Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.

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READY IN: 1hr 10mins

SERVES: 2-4

YIELD: 1 Quiche

UNITS: US

INGREDIENTS

Nutrition

2

cups zucchini, diced (I like yellow)
1

teaspoon butter
1

teaspoon salt
1 ³⁄₄

cups milk
¹⁄₂

cup parmesan cheese, shredded
¹⁄₄

teaspoon pepper
¹⁄₂

cup Bisquick
4

eggs

DIRECTIONS

Lightly sauté zucchini in butter and season with salt and pepper.
Place in 2 quart casserole.
Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
Pour on top of sautéed zucchini and place in oven.
Bake at 350 degrees 50-55 minutes.
Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

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Zucchini Quiche Impossible Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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