Zucchini Pumpkin Cake

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 2 9 inch cake pans or 10x13 pan and set aside.
  • Preheat oven to 350 degrees.
  • Beat eggs to blend, add oil, sugar and vanilla.
  • Continue beating until thick and foamy.
  • Stir in zucchini and pumpkin.
  • Mix remaining ingredients in a separate bowl.
  • Stir dry mixture gently into zucchini mixture just until blended.
  • Bake for 45 minutes or until toothpick inserted in center comes out clean.
  • Top with cream cheese frosting.
  • CREAM CHEESE FROSTING:
  • Put Frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary.
  • Press pine nuts into sides of cake.
  • Eat Away!
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