Zucchini Potato Casserole

Recipe by CrinV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop Onion and fry in oil until translucent.
  • Add Ground turkey (or ground beef) and cook until done.
  • Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).
  • Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.
  • Spread on half the can of soup.
  • Then layer the rest of the ingredient covering the top with the remaining soup.
  • Cook on High for 3 hours.
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