Zucchini Pomodoro

Recipe by Chef #208121
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, red pepper, garlic, and celery in a few T of water, veggie broth or balsamic vinegar for a few minutes, until tender.
  • Add tumeric, ginger, cumin and zucchini. Cook over medium heat for 5 minutes.
  • Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
  • Can be a main dish on its own or serve over pasta or rice.
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