Zucchini Pie With Parmesan Rice Crust

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; spray a 13 x 9 inch ovenproof baking dish with non-stick cooking spray.
  • In a saute pan, melt the butter, add in the onion and garlic; cook, stirring, until the onion is soft, about 2-3 minutes.
  • Add in zucchini, and cook until the zucchini is no longer giving off moisture, about 4-6 minutes.
  • Season with salt, pepper, and Tabasco.
  • Sprinkle with the flour and cook, whisking, for 2 minutes.
  • Gradually stir in the broth, whisking until smooth.
  • Add in cream, and bring to a boil.
  • Pour the zucchini mixture into the casserole dish; sprinkle with the rice and then the cheese.
  • Bake for 25-30 minutes, until the rice is tender and the cheese is golden.
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