Zucchini & Pesto Rice Cakes

Recipe by Kiwi Kathy
READY IN: 30mins
SERVES: 4
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, zucchini, onion, eggs, breadcrumbs, parmesan and pesto in a medium bowl. Shape into 12 patties.
  • Heat oil in a medium frying pan over a moderate heat. Cook patties in batches for 2 - 3 minutes each side or until golden brown. Drain on paper towels.
  • Serve with a salad and lemon wedges.
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