Zucchini Pepper Basil Pasta Toss
Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled chicken.
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INGREDIENTS
Nutrition- 8
- 1tablespoon olive oil
- 3
- 1⁄2
- 2
- 1teaspoon dried Italian seasoning
- 1⁄2teaspoon salt
-
- 3
- 1⁄3cup vegetable broth
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- Cook pasta in plenty of boiling, salted water as directed.
- Meanwhile, in large skillet, heat olive oil over medium-high heat.
- Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
- Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
- Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
- Add Parmesan cheese.
- Serve.
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