Zucchini Pepper Basil Pasta Toss

photo by vrvrvr

- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces dry pasta, farfalle, elbow mac, wagon wheels
- 1 tablespoon olive oil
- 3 small green zucchini, rinsed, sliced thin
- 1⁄2 red bell pepper, sliced into strips
- 2 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon salt
- fresh cracked black pepper (to taste)
- 3 tablespoons fresh basil, chopped
- 1⁄3 cup vegetable broth
- 1⁄4 cup grated parmesan cheese
directions
- Cook pasta in plenty of boiling, salted water as directed.
- Meanwhile, in large skillet, heat olive oil over medium-high heat.
- Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
- Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
- Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
- Add Parmesan cheese.
- Serve.
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RECIPE SUBMITTED BY
vrvrvr
United States
This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)