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Zucchini Pepper Basil Pasta Toss

Zucchini Pepper Basil Pasta Toss created by vrvrvr

Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta in plenty of boiling, salted water as directed.
  • Meanwhile, in large skillet, heat olive oil over medium-high heat.
  • Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
  • Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
  • Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
  • Add Parmesan cheese.
  • Serve.
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RECIPE MADE WITH LOVE BY

@vrvrvr
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@vrvrvr
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"Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled chicken."
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  1. happyhousewife
    This was easy and delicious!!! I added some smoked sausage I had left over in the fridge and some banana peppers to add a bit of heat!!! Thanks:)
    Reply
  2. vrvrvr
    Zucchini Pepper Basil Pasta Toss Created by vrvrvr
    Reply
  3. vrvrvr
    Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled chicken.
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