Zucchini Pepper Basil Pasta Toss

Recipe by vrvrvr
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in plenty of boiling, salted water as directed.
  • Meanwhile, in large skillet, heat olive oil over medium-high heat.
  • Add zucchini, red pepper and garlic. Sprinkle with Italian seasoning, salt and pepper. Saute, letting all brown lightly.
  • Sprinkle basil evenly over skillet. (If necessary, reduce heat a bit, so that vegetables don't burn.).
  • Drain pasta, then add pasta to skillet with vegetables. Add vegetable broth. Cook and stir briefly.
  • Add Parmesan cheese.
  • Serve.
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