This recipe seems like a lot of work but it is worth the effort. I use this recipe in cookies muffins and in fruit cake.
Serving Size: 1 (651) g
Servings Per Recipe: 1
Calories: 17.2
Calories from Fat 1 g 10 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10.8 mg 0 %
Total Carbohydrate 3.6 g 1 %
Dietary Fiber 1.2 g 4 %
Sugars 1.9 g 7 %
Protein 1.3 g 2 %