Zucchini Parmesan Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first five ingredients.
  • Add zucchini and stir until coated.
  • Combine the eggs, milk and oil, stir into zucchini mixture just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Sprinkle with parmesean cheese.
  • Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire rack.
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