A nice way to use up all that extra zucchini your garden is producing, I did chose to add 1 chopped sweet red pepper to mine and baked in mini pie rounds so that I could freeze some for later.
Serving Size: 1 (117) g
Servings Per Recipe: 6
Calories: 375.8
Calories from Fat 259 g 69 %
Total Fat 28.8 g 44 %
Saturated Fat 5.9 g 29 %
Cholesterol 108.1 mg 36 %
Sodium 609 mg 25 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 1.3 g 5 %
Sugars 4.8 g 19 %
Protein 12.2 g 24 %