Zucchini Onion Pie
photo by Bonnie G #2

- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 3 eggs
- 1 cup parmesan cheese, grated
- 1⁄2 cup canola oil
- 1 tablespoon fresh parsley, minced
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 cups zucchini, sliced
- 1 cup baking mix, bisquick
- 1 small onion, chopped
directions
- In large bowl whisk together first seven ingredients.
- Stir in zucchini and baking mix.
- Pour into greased 9" deep dish pie plate.
- Bake at 350 for 25-30 minutes or until lightly browned.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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