Zucchini Oatmeal Muffins

Submitted by Marilyn L.

"Delicious muffins. Great to have on hand for a quick breakfast."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 1⁄2 cups flour
• 1 1⁄2 cups sugar
• 1 cup chopped nuts
• 1⁄2 cup rolled oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs, beaten
• 1 medium zucchini, shredded (about 1 1/2 cups)
• 3⁄4 cup oil

directions

1. Grease 12 medium size muffin tin. Preheat oven 400 degrees.
2. Mix dry ingredients together in large bowl. Mix eggs, oil and shredded zucchini together and pour over dry ingredients. Mix until moinstened.
3. Spoon batter into muffin tins. Bake 25 minutes. Cool on wire rack. These freeze well.

Reviews

[Charlotte J]

I needed another way to use up some of my zucchini and picked this recipe. I guess I must have filled the wells to full as the muffins mushroomed over the top of the pan.