Zucchini & Noodle Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 dg & grease a 20cm x 30cm lamington pan.
  • Line the base and sides of the pan with baking paper, allowing 2cm overhang at the long ends of the pan.
  • Place noodles in heatproof bowl & cover with boiling water, set aside for 10mins. Drain noodles, and cut into 5cm lengths using kitchen scissors.
  • Finely chop onion and cook with bacon for a few minutes in the microwave.
  • Squeeze the excess liquid from zucchini & carrot and combine the noodles, zucchini, carrot, corn, onion, capsicum, flour & cheese in a large bowl. Place eggs, milk, oil & oyster sauce in a jug. Whisk to combine then stir through noodle mixture.
  • Spread the mixture into tray & cook for 20-25 mins or until golden & just set.
  • Stand for 20 mins to set & serve with mixed salad leaves. (If using).
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