Zucchini Nachos

Recipe by Pam-I-Am
READY IN: 1hr 15mins


  • 4 -5
    cups zucchini, sliced
  • 1
    small onion, diced
  • 2
    tablespoons chili peppers (canned or chopped)
  • 1
    tablespoon butter
  • 1
    (10 ounce) can cream of celery soup
  • 8
    ounces monterey jack cheese, shredded
  • 2
    cups nacho cheese flavor Doritos, crushed (or tortillia chips)
  • salt and pepper


  • Preheat oven to 350°F Spray a 2-quart casserole dish or deep pie dish with Pam spray.
  • Slice enough Zucchini to fill the dish, about 4-5 cups.
  • In a sauce pan sauté 1 medium onion in butter. When onions are clear, place them on top of the zucchini.
  • Next, place the two tablespoons of chilis on top of the onion.
  • Put the cream of celery soup (or soup of your choice) in a small bowl. In same bowl, place the grated cheese and mix together.
  • Spread the soup/cheese mixture on top of the zucchini.
  • Place in preheated oven and bake at 350°F for 45-50 minutes, covered with foil.
  • Uncover the last 5 minutes and add the coarsely crushed Doritos on top. (the 2 cups of Doritos will crush down to about 1 cup). Be careful to not let the Doritos burn on top.
  • Remove from oven and let cool for about 5 minutes and serve.