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Zucchini Mussaka

Turkish casserole. Very unusual and very tasty.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Also need moistened parchment paper to cover.
  • In a heavy pan over medium heat, melt the butter or margarine and sauté the onions for about 5 minutes.
  • Add the ground meat and brown.
  • Stir in the chopped tomatoes and cook for another 5-10 minutes.
  • Add the cubed zucchini and mix gently.
  • Lower the heat and cover.
  • Cook for about 5 minutes more or until zucchini changes color.
  • Add the broth, 1 teaspoons salt, 1 teaspoons mint and stir.
  • Cover mixture with the moistened parchment paper, cover pan and simmer for about 45 minutes, until zucchini is cooked.
  • Sprinkle with dill weed before serving.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"Turkish casserole. Very unusual and very tasty."
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  1. jinglebird_2000
    Very tasty and uses lots of zucchini.
    Reply
  2. Millereg
    Turkish casserole. Very unusual and very tasty.
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