Zucchini Muffins (Large Batch)

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream eggs, sugar and oil. Add zucchini, pineapple, and nuts then mix.
  • In a separate bowl combine flour, baking soda, baking powder, nutmeg, cinnamon and salt. Mix well.
  • Pour liquid mixture over dry ingredients and mix just until ingredients are combined.
  • Bake at 350 degrees for approximately 25 minutes.
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