Zucchini Mornay

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    8 inch zucchini
  • 12
    teaspoon salt
  • 1
    cup onion, sliced
  • 1
    clove garlic, minced
  • 4
    tablespoons butter
  • 3
    tablespoons flour
  • 13 - 12
    cup light cream
  • salt and pepper
  • 23
    cup swiss cheese, grated
  • 3
    tablespoons breadcrumbs, buttered
Advertisement

DIRECTIONS

  • Grate zucchini; add salt and let stand for 20 minutes.
  • Wring out zucchini and save juice.
  • Saute onion and garlic in butter until tender.
  • Add flour; blend and cook 2 minutes.
  • Add reserved juice and thicken; add zucchini.
  • Thin with light cream.
  • Season to taste.
  • Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
  • Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
  • Bake at 425 degrees for 15-20 minutes.
Advertisement