Zucchini Logs

Recipe by JennyLynn99
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine cream cheese, soup mix and shredded cheese.
  • Set aside.
  • Pre-heat oven to 350 degrees and grease a cookie sheet.
  • Cut off the ends of the zucchini and then cut them in half, lengthwise.
  • With a teaspoon, gut the zucchini (but not all the way down to the skin) making sure to leave a little bit of flesh at the skinny tip of the squash.
  • (You want there to be enough room that you can stuff the zucchini, but you want to have more than filler and skin).
  • Fill the zucchini halves with the cheese mixture. (Don't be afraid to really stuff them.).
  • Place zucchini on cookie sheet and bake for 25 minutes.
  • After cooking, you may leave them in the oven to remain warm, but note that they will continue to brown on top. I happen to like that, some don't.
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