Zucchini Loaf/Muffins
12
People talking
This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.
- Ready In:
- 1hr 15mins
- Yields:
- Units:
12
People talking
ingredients
- 3 eggs, beaten
- 2 cups sugar
- 2 1⁄2 cups zucchini, shredded
- 1 cup oil
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons salt
- 1⁄4 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon baking powder
- 2 teaspoons baking soda
- 1⁄2 tablespoon cinnamon
- 1⁄2 cup walnuts or 1/2 cup raisins
directions
- Mix the eggs, sugar, zucchini, oil and vanilla together.
- Add the remaining ingredients and combine.
- Pour into greased pans.
-
Bake in 350°F oven:
- 2 loaves 50-60 minutes.
- 24 muffins 25 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@um-um-good
Contributor
@um-um-good
Contributor
"This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Can you make these muffins without the Zucchini? What ingredients would I have to change?Replies 5
-
Reply
-
Reply -
Really enjoyed this recipe! Muffins came out great. I used about 2/3 of the requested sugar and just eyeballed the spices, but the mini muffins I made still came out flawless.<br/>Thanks!Reply -
Amazing recipe. I used all whole wheat flour though, and took the other suggestion on using pumpkin pie spice for the nutmeg. I also used Stevia for 1.5 cups and then brown sugar for the other 0.5 cups. Delicious!!! Very moist and the sweetness was of perfection.Reply
see 8 more
