Recipes / Quick Breads

Zucchini Loaf/Muffins

Recipe by um-um-good

This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

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READY IN: 1hr 15mins

YIELD: 24 muffins

UNITS: US

INGREDIENTS

3

eggs, beaten
2

cups sugar
2 ¹⁄₂

cups zucchini, shredded
1

cup oil
2

teaspoons vanilla
3

cups flour
2

teaspoons salt
¹⁄₄

teaspoon allspice
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon baking powder
2

teaspoons baking soda
¹⁄₂

tablespoon cinnamon
¹⁄₂

cup walnuts or 1/2 cup raisins

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DIRECTIONS

Mix the eggs, sugar, zucchini, oil and vanilla together.
Add the remaining ingredients and combine.
Pour into greased pans.
Bake in 350°F oven:
2 loaves 50-60 minutes.
24 muffins 25 minutes.

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