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Zucchini Loaf/Muffins

Zucchini Loaf/Muffins created by Delicious-ness

This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Mix the eggs, sugar, zucchini, oil and vanilla together.
  • Add the remaining ingredients and combine.
  • Pour into greased pans.
  • Bake in 350°F oven:

  • 2 loaves 50-60 minutes.
  • 24 muffins 25 minutes.
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RECIPE MADE WITH LOVE BY

@um-um-good
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@um-um-good
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"This is my mom's recipe and our family loves it. All the different spices give this lots of flavour and the zucchini makes it really moist."
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  1. hschmid
    Can you make these muffins without the Zucchini? What ingredients would I have to change?
    Replies 5
  2. Delicious-ness
    Zucchini Loaf/Muffins Created by Delicious-ness
    Reply
  3. Delicious-ness
    Zucchini Loaf/Muffins Created by Delicious-ness
    Reply
  4. E-Eva
    Really enjoyed this recipe! Muffins came out great. I used about 2/3 of the requested sugar and just eyeballed the spices, but the mini muffins I made still came out flawless.<br/>Thanks!
    Reply
  5. stargaizer83
    Amazing recipe. I used all whole wheat flour though, and took the other suggestion on using pumpkin pie spice for the nutmeg. I also used Stevia for 1.5 cups and then brown sugar for the other 0.5 cups. Delicious!!! Very moist and the sweetness was of perfection.
    Reply
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