Zucchini Lentil Pasta Sauce (Vegetarian)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop up or grate all of your veggies. I used a garlic press and my food processor.
  • Heat oil in a deep pan or wok. Add the onion and fry until translucent, add the garlic and fry for a few seconds to release the aroma.
  • Add the tomatoes and zucchini. Simmer and stir occasionally, until the veggies begin to soften.
  • Stir in the lentils and spices.
  • Simmer for about half an hour with the lid on so the moisture stays inches.
  • About 15 minutes into cooking, bring a large pan of salted water to the boil. Cook the pasta according to the directions. Also add the yogurt to the sauce at this time.
  • Serve it and listen to the yummy noises.
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