Zucchini Kuku (Persian Fritata)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onions in olive oil over medium heat until translucent.
  • Add turmeric to the onions and saute a few minutes longer.
  • Add grated zucchini to the onions. Season with salt and pepper, and continue to saute until the zucchini is cooked and all the moisture is absorbed.
  • In a large bowl, whisk eggs and baking soda. Season with salt and pepper.
  • Once the zucchini is sauteed, remove the excess moisture by letting it cool in a strainer and squeezing until all the water is gone or by putting it in a cheese cloth and squeezing out the liquid.
  • Add the zucchini and onions to the eggs and mix well.
  • Spray a Pyrex or casserole dish with cooking spray and add your zucchini-egg mixture.
  • Bake at 375 degrees for 30 minutes.
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