Zucchini Kahlua Bread
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Love the flavor that the Kahlua adds to this. Very moist and the texture is excellent.
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INGREDIENTS
Nutrition- 1cup vegetable oil
- 1cup sugar
- 1cup brown sugar
- 3
- 1
- 1⁄2cup grated carrot
- 8
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1teaspoon salt
- 3teaspoons cinnamon
- 3tablespoons Kahlua
- 1cup chopped pecans
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large mixing bowl, on medium speed, blend oil and sugars.
- Add eggs, zucchini, carrots and pineapple.
- Mix dry ingredients together and add to the sugar mixture and mix well.
- Fold in nuts and Kahlua.
- Lightly spray two loaf pans with Pam.
- Divide the mixture evenly between the two loaf pans.
- Bake for 40-45 minutes.
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