Zucchini Jack Casserole
Another great way to use zucchini. Can be served as a side dish or main course. Hope you enjoy
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INGREDIENTS
Nutrition- 3tablespoons all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 4
- 1⁄2cup milk
- 2
- 3cups shredded monterey jack cheese
- 1
- 1(4 -7 ounce) can diced green chilies
- 1⁄4cup chopped fresh parsley
- 1
- 1
- 3
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DIRECTIONS
- Preheat oven to 350°F.
- Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
- Stir in zucchini, cheese, onion, chilies, parsley and garlic.
- Spoon into a greased 13x9-inch baking dish.
- Combine croutons and butter, stirring until coated.
- Sprinkle on casserole. Bake uncovered for 35-45 minutes.
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