Zucchini Italian Vegetable Stew - Ciambotta
Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6cups cubed fresh zucchini
- 2cubed fresh red bell peppers
- 2cubed potatoes
- 1
- 8
- 1tablespoon salt
- 1tablespoon pepper
- 1tablespoon italian seasoning
- 1tablespoon hot pepper
- 6
-
- crusty Italian bread
Advertisement
DIRECTIONS
- Rinse and cut up vegetables and put into a large pot.
- Add seasoning, tomato and water to just cover the vegetables.
- Bring to a boil over high heat.
- Lower flame to simmer, and simmer with a tilted lid for two hours or until vegetables are tender.
- Serve topped with grated Parmesan or Pecorino Romano Cheese.
Advertisement