Name: Zucchini Italian Vegetable Stew - Ciambotta
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 6 cups cubed fresh zucchini; 2 cubed fresh red bell peppers; 2 cubed potatoes; 1 large onion, diced; 8 ounces tomato sauce (homemade, or a can of prepared, or tomato paste is fine); 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon italian seasoning; 1 tablespoon hot pepper; 6 cups water, to cover approx; grated parmesan cheese, for topping; crusty Italian bread

Recipe by The Miserable Gourm

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Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.

Ready In:: 2hrs 15mins
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ingredients

6 cups cubed fresh zucchini
2 cubed fresh red bell peppers
2 cubed potatoes
1 large onion, diced
8 ounces tomato sauce (homemade, or a can of prepared, or tomato paste is fine)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
1 tablespoon hot pepper
6 cups water, to cover approx
grated parmesan cheese, for topping
crusty Italian bread

directions

Rinse and cut up vegetables and put into a large pot.
Add seasoning, tomato and water to just cover the vegetables.
Bring to a boil over high heat.
Lower flame to simmer, and simmer with a tilted lid for two hours or until vegetables are tender.
Serve topped with grated Parmesan or Pecorino Romano Cheese.

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RECIPE MADE WITH LOVE BY

@The Miserable Gourm

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@The Miserable Gourm

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"Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime."

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creation by The Miserable Gourm

7/14/2015

Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.