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Zucchini Italian Vegetable Stew - Ciambotta

Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Rinse and cut up vegetables and put into a large pot.
  • Add seasoning, tomato and water to just cover the vegetables.
  • Bring to a boil over high heat.
  • Lower flame to simmer, and simmer with a tilted lid for two hours or until vegetables are tender.
  • Serve topped with grated Parmesan or Pecorino Romano Cheese.
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"Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime."
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  1. The Miserable Gourm
    Perfect for the abundance of zucchini in your summer garden, a hearty dish on a cool night, or a side dish anytime.
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