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Zucchini Herb Casserole

Zucchini Herb Casserole created by ChefWanV

BIG HIT!!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
  • Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
  • Bake uncovered 20 minutes, or until cheese is melted and bubbly.
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@ChefWanV
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  1. Cookworm
    Wow. This is a delicious combination of flavors. I did cook this differently though. I didn't have a lot of time and energy so I layerd all of the ingredients into my casserole dish starting with the uncooked rice and water at the bottom and ending with the cheese. I threw in some slices of eggplant as well since I had it on hand. Then I threw the whole casserole into the oven at 350 for an hour. It cooked up wonderfully and had a gorgeous bubbly cheese crust on top.
    Reply
  2. ChefWanV
    Zucchini Herb Casserole Created by ChefWanV
    Reply
  3. ChefWanV
    BIG HIT!!
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