Zucchini Harvest Bread

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READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • In a large mixer bowl, combine all ingredients except zucchini and walnuts. Beat at low speed, scraping bowl often, until well mixed.
  • By hand, stir in zucchini and walnuts.
  • Spread into 2 greased 8 by 4 inch loaf pans.
  • Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool for 10 minutes.
  • Remove from pans.
  • Cool completely.
  • Store refrigerated.
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