Zucchini, Ham and Ricotta Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350°F.
  • Roll the pastry from one side to make a rough square, then quarter to make four smaller squares. Prick all over with a fork, transfer to a baking sheet and bake for 15 mins until puffed and golden.
  • Meanwhile, fry the zucchini in the oil until soft and golden, stirring in the garlic for the final minute.
  • Mix together the ricotta, cream, egg and parmesan.
  • Remove the tarts once they have puffed up, flatten the middles and thickly spread the ricotta mixture over, leaving a small border.
  • Scatter over the ham, tomatoes and zucchini and season with salt and pepper. Bake for 15 mins until the filling is slightly risen and golden.
  • Serve with salad if you wish.
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