Zucchini Gumbo (Crock-Pot)

Recipe by ellie_
READY IN: 8hrs 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat heat the oil. Add the next 4 ingredients (onion - garlic), cover and cook for 5 minutes or until vegetables are softened.
  • Transfer vegetables to crockpot.
  • Add next 7 ingredients (vegetable broth - pepper). Cover and cook on low for 8 hours.
  • Stir in Tabasco and liquid smoke.
  • Divide rice into soup bowls and top with gumbo.
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