Zucchini-Gingerbread or "zingerbread"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss grated zucchini and salt in a colander. Drain 30 minutes.
  • Meanwhile, mix dry ingredients in a small bowl.
  • Cream sugar and butter in a large bowl.
  • Add eggs and beat until well combined.
  • Add molasses and mix well.
  • Rinse and squeeze zucchini and add, stirring well.
  • Add flour and coffee alternately mixing well after each.
  • Pour into a greased and floured 9x13" pan.
  • Bake 30 to 35 minutes at 350°F.
  • Cool on a wire rack about 30 minute before slicing.
  • Zingerbread is done when top springs back.
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