Zucchini Garbanzo Bean Flour Muffins

Recipe by palousebrand
READY IN: 30mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350°.
  • Cream the eggs, sugar, vanilla then add zucchini and melted butter.
  • Mix the dry ingredients and then fold into the wet ingredients.
  • Coat each muffin cup in your muffin pan, using a spoon to distribute the dough evenly through the tins.
  • Bake for 20-30 minutes or until done.
  • Enjoy!