Zucchini Fruit Cocktail Loaf

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READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large mixing bowl, beat eggs.
  • add sugar, oil and vanilla.beat well.
  • stir in zucchini and fruit coctail.
  • combine dry ingredients, stir into zucchini mixture.
  • stir in nuts.
  • pour into two greased and floured 8x4" loaf pans.
  • bake at 325* for 60-70 minutes or until bread tests done.
  • cool 10 minutes before removing from pans to wire rack.
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