Zucchini Fritters With FAGE Total Greek Yogurt

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the zucchini and squeeze the moisture out by hand. Place in a large bowl.
  • Chop and fry the shallots and spring onions in hot oil until translucent. Add the green chili and remove from heat.
  • Add the shallots, spring onion and chili to the zucchini and then add the bread crumbs, beaten egg, cheddar cheese, cilantro, salt and pepper. Mix well with a fork. Form into patties with your hands, flattening slightly.
  • Fry patties in olive oil in a nonstick frying pan on medium heat, turning a couple of times until cooked through, golden and slightly crisp on the outside.
  • To serve, plate and garnish with a spoonful of FAGE Total Greek Yogurt.
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