A great veggie fritter recipe I found from Italian Cooking and Living.
Serving Size: 1 (163) g
Servings Per Recipe: 6
Calories: 89.8
Calories from Fat 40 g 45 %
Total Fat 4.5 g 6 %
Saturated Fat 2.1 g 10 %
Cholesterol 78.5 mg 26 %
Sodium 167 mg 6 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 1.5 g 6 %
Sugars 2.5 g 9 %
Protein 7.2 g 14 %