Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 1 tablespoon flour; 2 tablespoons milk; 1/2 cup parmesan cheese; 1 lemon, zest of; salt and pepper; 2 tablespoons fresh parsley; 4 fresh zucchini (grated); vegetable oil

(5)

Recipe by Auntie Jan

A great veggie fritter recipe I found from Italian Cooking and Living.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

tablespoon flour
2

tablespoons milk
¹⁄₂

cup parmesan cheese
1

lemon, zest of
salt and pepper
2

tablespoons fresh parsley
4

fresh zucchini (grated)
vegetable oil

DIRECTIONS

Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
Add the zucchini and set aside.
Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
Do this in batches so you do not lower the temp in your oil.
Carefully remove from oil your finished zuch's and drain on paper towels.

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