Zucchini Frittata (Low Carb)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After the zucchini has been cut into a julienne (you can use your food processor if you have one), salt it and drain it in a colander for 30 minutes.
  • Rise and pat dry the zucchini.
  • Melt butter and olive oil in an oven-proof frying pan and saute the zucchini for about a minute. Remove it from the pan with a slotted spoon.
  • Beat the eggs with the sour cream, seasonings and lemon rind.
  • Melt the rest of the butter and olive oil in the pan and pour in teh egg mixture.
  • Cook eggs over medium heat for about 5 minutes, or until the underside is lightly browned.
  • Sprinkle the grated cheese on top and place the whole pan under the broiler for a few minutes, or until it has puffed and is lightly browned.
  • Cut the frittata into wedges and serve. Yum!
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