search saves

Zucchini Fries

This goes back a long time, it is very good!

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
  • In bowl combine the flour, onion salt, oregano and garlic powder.
  • Combine the egg, milk and oil; stir into the dry ingredients just until blended.
  • Dip zucchini wedges in batter, then roll in crushed cereal.
  • In a deep fryer or electric frypan, heat oil to 375 degrees.
  • Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
  • Delicious!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This goes back a long time, it is very good!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Petunia
    This recipe is in my Taste of Home cookbook....we loved it. I made rounds instead of wedges and also used crushed cornflakes. My new zucchini recipe!!
    Reply
  2. PinkCherryBlossom
    These were good! Don't underestimate the amount of corn chex you need I did and ran out halfway through! I used Panko for the second batch of fries which were good but not as good as the cornflakey ones. I could see this being a base for other veggies e.g. mushrooms and replace the oregano with tarragon. They were messy to make but such is the nature of breaded things! I served some as a side with a stir fry and had the rest reheated the next day and dipped in honey mustard dip yum!
    Reply
  3. PinkCherryBlossom
    These were good! Don't underestimate the amount of corn chex you need I did and ran out halfway through! I used Panko for the second batch of fries which were good but not as good as the cornflakey ones. I could see this being a base for other veggies e.g. mushrooms and replace the oregano with tarragon. They were messy to make but such is the nature of breaded things! I served some as a side with a stir fry and had the rest reheated the next day and dipped in honey mustard dip yum!
    Reply
  4. Kittencalrecipezazz
    This goes back a long time, it is very good!
Advertisement