Zucchini Flower Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 squash blossoms, cleaned (zucchini flowers)
- 3 tomatoes, sliced into wedges
- 100 g Stilton cheese, crumbled
- 1 pear, cored and thinly sliced
- 2 tablespoons extra virgin olive oil
directions
- Bring a pot of water to the boil.
- Plunge the zucchini flowers into the water, then into iced water.
- Drain, slice in half lengthwise (optional).
- Toss with remaining ingredients and serve immediately.
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RECIPE SUBMITTED BY
Terese
Australia