Zucchini Florentine

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the zucchini in a 1 1/2 quart casserole, dot with butter. Bake at 400ºF until the zucchini is partially cooked but still crisp, about 15 minutes.
  • Combine the milk, eggs, salt, garlic salt, and pepper, pour over zucchini. Sprinkle with paprika.
  • Set casserole in a shallow pan, filling pan to 1 inch with hot water.
  • Bake at 350ºF. until a knife inserted halfway between the center and edge comes out clean, about 40 minutes.
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