Zucchini-Feta Casserole

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bulgur in a bowl and pour the boiling water over it.
  • Cover and set aside until it has absorbed the water.
  • Saute the onions and garlic in the oil until onions are translucent.
  • Add the zucchini, dried herbs, and black pepper; saute on low to medium heat until zucchini is tender, but not too soft.
  • In a bowl, lightly beat the eggs.
  • Mix in the feta and cottage cheese.
  • Add the parsley, tomato paste and soy sauce to the bulgur and mix well.
  • Assemble the casserole in a greased 9X9 casserole dish.
  • First layer the bulgur mixture, next the sauteed vegetables, and then the feta mix.
  • Top the casserole with grated cheese and tomato slices.
  • Bake covered at 350 F for 45 minutes. If you like the top crusty, uncover for last 15 minutes.
  • Remove from oven and wait 5-10 minutes before serving.
Advertisement