Zucchini Enchiladas
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 1⁄2
- 2dashes chili powder
- 1(15 ounce) can enchilada sauce
- 1
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DIRECTIONS
- In skillet, on high heat, heat olive oil 1 minute.
- Add garlic, zucchini, bell pepper, and chili powder.
- Cook 4 minutes, or until vegetables are lightly browned.
- Lay tortillas flat and spread vegetables on one side, then roll up.
- In oiled baking dish, lay tortillas side by side.
- Pour enchilada sauce over evenly and top with cheese.
- Bake at 350 degrees for 20 minutes, or until cheese is bubbly.
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