Serving Size: 1 (235) g
Servings Per Recipe: 4
Calories: 285.9
Calories from Fat 148 g 52 %
Total Fat 16.4 g 25 %
Saturated Fat 6.5 g 32 %
Cholesterol 25.1 mg 8 %
Sodium 1084.3 mg 45 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 3.6 g 14 %
Sugars 3.3 g 13 %
Protein 10.9 g 21 %