Zucchini Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 clove garlic, cut into tiny pieces
- 1 medium zucchini, cut into thin strips lengthwise
- 1⁄2 bell pepper, seeded and cut into thin strips lengthwise
- 2 dashes chili powder
- 4 flour tortillas
- 1 (15 ounce) can enchilada sauce
- 1 cup grated monterey jack cheese or 1 cup cheddar cheese
directions
- In skillet, on high heat, heat olive oil 1 minute.
- Add garlic, zucchini, bell pepper, and chili powder.
- Cook 4 minutes, or until vegetables are lightly browned.
- Lay tortillas flat and spread vegetables on one side, then roll up.
- In oiled baking dish, lay tortillas side by side.
- Pour enchilada sauce over evenly and top with cheese.
- Bake at 350 degrees for 20 minutes, or until cheese is bubbly.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0