Zucchini (courgette) and mushroom casserole

Recipe by Bruce
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel zucchini if very large and slice.
  • Dice onion.
  • Cook both in salty water till zucchini slices are soft but not mushy.
  • Butter bottom and sides of casserole dish.
  • Pour in bread crumbs and swirl around till butter is coated.
  • Bottom should have a heavier layer on it.
  • Drain zucchini and onion thouroughly.
  • Place in casserole dish on top of bread crumbs
  • Sprinkle with pepper to taste.
  • Cover with mushrooms and pour soup over the dish.
  • Sprinkle on grated cheese.
  • Cook at 320F degrees (160 C) till cheese melted.
Advertisement