Zucchini Coleslaw

Variation to regular coleslaw, with a mayo and salsa dressing. Salt and pepper to taste
- Ready In:
- 1hr 15mins
- Serves:
- Units:
3
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ingredients
- 2 cups zucchini, coarsley shredded (unpeeled)
- 2 cups cabbage, shredded
- 1 medium carrot, shredded
- 2 green onions
- 1⁄2 cup radish, sliced
- 1⁄3 cup mayonnaise
- 1⁄3 cup salsa
- 1⁄2 teaspoon cumin
directions
- Shred zucchini, putting between layers of paper towel, pat dry.
- Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
- Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
- Add enough dressing to coat vegetables, chill one hour.
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