Zucchini Chow-Chow

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 32
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups thinly sliced zucchini
  • 2
    cups thinly sliced summer squash
  • 12
    cup thinly sliced red onion
  • 1 12
  • 1 - 1 14
    cup sugar
  • 1 12
    tablespoons pickling spices
  • 1
    cup thinly sliced carrot
  • 1
    small red pepper, thinly sliced
Advertisement

DIRECTIONS

  • Sprinkle zucchini, summer squash and onion lightly with salt. Let stand in colander for 30 minutes. Rinse well with water; drain thoroughly. Pat dry with paper towels.
  • Combine vinegar, sugar and pickling spice in a medium saucepan. Bring to a boil over high heat. Add carrots and bell pepper; bring to a boil. Remove from heat and cool to room temperature.
  • Spoon zucchini, summer squash, onion and corrot mixture into sterilized jars; cover and refrigerate for up to 3 weeks.
Advertisement