Zucchini Chocolate Cake With Baked Topping

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease a 13x9 cake or Bundt pan.
  • Cream first five ingredients.
  • Mix milk and baking soda in a measuring cup. Add to butter mixture.
  • In a separate bowl, sift or stir next five ingredients, and add to egg and milk mixture.
  • Beat until smooth, then stir in zucchini. Pour into prepared pan.
  • Sprinkle brown sugar and chocolate chips over the batter.
  • Bake at 350 for 45-50 minutes.
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