Zucchini Cheddar Bread
This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.
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INGREDIENTS
Nutrition- 3cups flour
- 4teaspoons baking powder
- 1teaspoon salt
- 1⁄2teaspoon baking soda
- 2large eggs
- 1cup buttermilk
- 4tablespoons melted butter
- 1cup shredded zucchini
- 3⁄4cup shredded sharp cheddar cheese
- 1⁄4cup chopped scallion
- 3tablespoons chopped fresh parsley
- 2teaspoons dill
DIRECTIONS
- Preheat oven to 350. Grease a loaf pan.
- Combine dry ingredients. Add onions, zucchini, cheese and herbs.
- Combine eggs, milk and butter.
- Add to flour mixture. Stir until just moist, and then pour into loaf pan.
- Bake 50-60 minutes.